If you would like steam the Chinese sausage By itself, area the hyperlinks over a heatproof plate and steam, protected, about boiling drinking water, or in a very rice cooker for twenty to half-hour or until the sausages are translucent.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ �